Loft 131

Grilled Caciocavallo Cheese € 6

(with Parma ham | truffle | honey & walnuts + €2.5)

Beef Tartare € 10

(with truffle carpaccio)

Salmon Carpaccio € 10

(Citrus-marinated salmon on a bed of mixed green salad and orange)

Classic Montanarine (3 pcs) € 4.5

Homemade Potato Croquettes (2 pcs) € 4

Carbonara Pasta Frittatina € 4

Amatriciana Pasta Frittatina € 4

French Fries / Spiced Fries € 4

Crispy Chicken Bites € 5

Sliced Chicken with Mixed Green Salad and Caesar Dressing € 9

Fassona Beef Burger 300g € 9.5

(Roasted potatoes | Grilled vegetables)

Roasted Octopus on Lemon-Parsley Potato Cream, Beetroot Gel € 16

Beef Sirloin € 16.5

(Roasted potatoes | Rocket & Grana Padano | Porcini mushrooms & truffle + €2)

Argentinian Sliced Beef € 19.5

(Roasted potatoes | Rocket & Grana Padano | Porcini mushrooms & truffle + €2)

Grilled Beef Tenderloin €22

(Roasted potatoes | Rocket & Grana Padano | Porcini mushrooms & truffle + €2)

Classic € 8

(Homemade bun, 200g local beef burger, Molisano Caciocavallo cheese, lettuce, tomato)

American € 10

(Homemade bun, 200g Black Angus burger, Cheddar, crispy bacon, tomato, caramelised onions, BBQ sauce)

Vegetarian € 8

(Focaccia bread, marinated courgettes, Molisana burrata, confit tomatoes)

Crispy € 10

(Homemade bun, handmade crispy chicken, Molisano Caciocavallo cheese, crispy bacon, lettuce, pepper mayonnaise)

Pulp € 10

(Focaccia bread, roasted octopus, lemon-parsley potato cream, D.O.P. buffalo mozzarella)

Serena € 11

(Focaccia bread, sliced beef, Porcini mushrooms, Grana cheese fondue, rocket)

Roasted Potatoes € 3.5

Grilled Vegetables € 3.5

Sautéed Vegetables € 4

Marinated Courgettes € 4

Create Your Own Poké!

Base:

Basmati Rice

Proteins:

Chicken € 11
Crispy Chicken € 12
Salmon € 12
Octopus € 13

Toppings / Mix-ins:

Avocado
Edamame
Crispy Onions
Beetroot
Cucumber
Taggiasca Olives
Roasted Cherry Tomatoes
Peanuts
Feta cheese
Grilled Courgettes
Corn
Baby Carrots
Wakame Seaweed

Sauces:

Sweet & Sour Sauce
Caesar Dressing
Oriental Mayonnaise
Soy Sauce

Margherita € 5.5

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Molisano fiordilatte, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Buffalo Mozzarella D.O.P. € 8

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Buffalo mozzarella D.O.P., Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Margherita “All’Ombra” € 8

(Cherry tomato cream, Molisano fiordilatte, Molisano Caciocavallo cheese, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Three Tomato Margherita € 8

(Mozzarella di bufala D.O.P., Datterino giallo, Pomodoro confit, Pomodoro semisecco, Pesto di basilico, Grana Padano D.O.P., Basilico, Olio E.V.O. Pentro)

Smoked Margherita € 8

(Smoked buffalo provola D.O.P., Molisano  fiordilatte, San Marzano tomato fillets from Agro Nocerino-Sarnese D.O.P., pepper, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Marinara € 5

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Pentro garlic, Pentro extra virgin olive oil, Sicilian oregano)

Napoli € 8

(Piennolo tomatoes D.O.P., anchovies, capers, Leccino olives, Sicilian oregano, basil, Pentro extra virgin olive oil)

Diavola € 8

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Molisano fiordilatte, Slow Food Ventricina from Alto Vastese, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Capricciosa € 9

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Molisano fiordilatte, grilled cooked ham, Champignon mushrooms, Taggiasca olives, artichoke, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

La melanzana € 9

(Eggplant cream, Smoked buffalo provola D.O.P., Molisano fiordilatte, artisanal pancetta, confit cherry tomatoes, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Pizza dell’orto € 8

(Molisano fiordilatte, courgette, yellow plum tomatoes, eggplant, peppers, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Molisn’t € 9

( Molisano fiordilatte, local cured ham, Molisano Caciocavallo cheese, sweet & sour onions, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Casearia € 9

(Molisano fiordilatte, Molisano Caciocavallo cheese, Tuscan pecorino, Cilento buffalo blue cheese, Pentro extra virgin olive oil)

Campagnola € 8

(Molisano fiordilatte, roasted potatoes with skin, artisanal pancetta Abruzzese, basil, Grana Padano D.O.P., Pentro extra virgin olive oil)

Calzone € 8

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P. Molisano fiordilatte , fresh ricotta, sweet salami, fresh mushrooms, black pepper, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Fresca € 8.5

(Piennolo tomatoes, Pallotta stracciata cheese, dried basil, anchovy sauce, Pentro lemon extra virgin olive oil)

Primavera € 9

(Marble focaccia, raw Molisano fiordilatte , fresh plum tomatoes, Parma ham aged 18 months, rocket, Pentro extra virgin olive oil)

Caprese € 9

(Marble focaccia, raw Buffalo mozzarella D.O.P., red & yellow plum tomatoes, basil, Pentro extra virgin olive oil, oregano)

Spinotto € 10

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Slow Food Ventricina from Alto Vastese, raw Buffalo mozzarella, oregano, basil, Pentro extra virgin olive oil)

Diavola 2.0 € 10

(Molisano fiordilatte, sautéed peppers, ’Nduja mascarpone, sweet & sour red onion, Grana Padano D.O.P., basil, Pentro extra virgin olive oil)

Cazzimma € 10

(Molisano fiordilatte, fried eggplant, capers, Leccino olives, Piennolo tomatoes, Molisano Caciocavallo cheese, spicy basil, Pentro extra virgin olive oil)

Panuozzo € 10

(Panuozzo with artisanal pork loin, mixed green salad, Buffalo mozzarella D.O.P., Grana Padano D.O.P. chips, Leccino olives, Pentro extra virgin olive oil)

Baciata € 10

(Focaccia “Baciata”, Mortadella, Pallotta stracciata cheese, pistachio crumbs, lemon-infused olive oil)

Pizza fritta € 8.5

(Fried calzone, San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., smoked Buffalo provola, black pepper, basil)

Parmigiana € 9

(Buffalo mozzarella D.O.P., sautéed eggplant and plum tomatoes, salted buffalo ricotta from Cilento, basil, Grana Padano D.O.P., Pentro extra virgin olive oil)

Carabiniera € 9.5

(San Marzano tomatoes from Agro Nocerino-Sarnese D.O.P., Molisano fiordilatte, Spilinga ’Nduja D.O.P., knife-tip sausage, Leccino olives, Grana Padano D.O.P., Pentro extra virgin olive oil)

Burrata & Truffle € 12

(Molisano fiordilatte, burrata strips, Parma 18-months aged prosciutto, fresh Molisano truffle chips, basil, Pentro extra virgin olive oil)

Golden Tomato € 11

(Yellow plum tomato purée, raw Buffalo mozzarella, semi-dried tomatoes, Leccino olives, anchovies, basil, Pentro extra virgin olive oil)

Scarolina € 10

(Sautéed escarole, sweet-and-sour white onions, crunchy flatbread, olive soil, Pentro extra virgin olive oil)

Salmon € 12

(Molisano fiordilatte, citrus-marinated salmon, Pallotta stracciata cheese, chives, chive-infused extra virgin olive oil)

Classic Tiramisu € 5

Tartlet with Pastry Cream, Apricot Jam, and Fresh Fruit € 5

Cheesecake with Berries / Chocolate and Toasted Hazelnuts € 5

Deconstructed Millefeuille with Pastry Cream and Sour Cherries € 5

Dark Chocolate Cake on Light Cream with Red Fruits € 6

Draft Beers:

Veltins Pills 0,2 cl € 2,50
Veltins Pills 0,4 cl € 4,50

Konig Ludwig Weiss 0,3 cl € 4,00
Konig Ludwig Weiss 0,5 cl € 6,00

Birre in bottiglia:

Winkler Kupfer Spezial 50 cl | 5,5% vol € 5,00

First brewed in 1975. With a silky copper-like shine, a finely dry and malty aroma, and a harmoniously balanced taste. Long cold maturation, the intense taste of roasted malt, sweetness of Vienna malt, smooth fermentation water, and delicate Spalt hop bitterness combine with carbonation freshness and the balancing finesse of brewer’s yeast for an excellent drinking experience.

Warsteiner non alcoholic 33 cl € 3,50

Theresianer Gluten-Free Unfiltered 33 cl € 4,00

Wines by the Glass from Our Cellar:

White €4
Red €4
Rosé €4
Prosecco €4

Beverages:

Water 70 cl €2.00
Coca-Cola 33 cl €2.50
Coca-Cola Zero 33 cl €2.50
Coca-Cola 1 L €5.00
Fanta 33 cl €2.50

Peanuts and derivatives

(packaged snacks, spreads, sauces)

Tree nuts

(almonds, hazelnuts, common walnuts, cashew nuts, pecans, pistachios)

Milk and derivatives

(yogurt, biscuits, cakes, ice cream, various creams)

Molluscs

(scallop, razor clam, scallop shell, mussel, oyster, limpet, clam)

Fish

(food products containing fish, even in small amounts)

Sesame

(whole seeds used for bread, flours, even traces)

Soy

(derived products such as soy milk, tofu, soy noodles, and similar)

Crustaceans

(saltwater and freshwater: shrimp, langoustines, lobsters, crabs, and similar)

Gluten

(cereals: wheat, rye, barley, oats, spelt, Kamut, including their derivatives)

Lupin

(present in vegan foods or in cold cuts, sausages, flours, and similar)

Mustard

(present in sauces and condiments, especially mustard sauces)

Celery

(present in soups, sauces, vegetable concentrates)

Sulphur dioxide and sulphites

(preservatives in jams, wines, dried mushrooms, preserves, etc.)

Eggs and derivatives

(eggs and products containing them such as mayonnaise, emulsions, egg pasta)